ROASTED GARLIC AND HERB DIP
Mmmmm Nuuummmmmmmmmmmyy!!!!! Nice served in a hollowed out red or yellow sweet pepper in the centre of a platter of your favourite crudites and/or crackers. (chill time 4 hrs or overnight) from Heart Healthy Cooking by Becel
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Line a sieve with a coffee filter or paper towels, place over a large bowl.
- Turn yogurt into sieve and cover loosely with plastic wrap.
- Refrigerate 4 hours or perferably overnight until very thick.
- You should have about 1/4 cup.
- turn thickenefd yogurt into a bowl.
- Preheat overn to 375f degrees.
- Break garlic into cloves (leaving peel on) and place in a single layer in a baking dish.
- Drizzle with oil and add about 1/4 inch water.
- Bake, uncovered and stirring occasionally, until cloves are tender, 20 to 30 minutes.
- Squeeze garlic to remove puree; mash.
- Stir mashed garlic into thickened yogurt along with mayonnaise, cayenne, herbs, and salt.
- Cover and refrigerate until serving or overnight.
- Serve with assorted veggies and bread sticks.
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