ROASTED FRENCH ONION DIP

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Roasted French Onion Dip image

Homemade roasted onions are the star in this easy to make dip. Serve with veggies or chips.

Provided by @MakeItYours

Number Of Ingredients 1

4 medium - to large onions 2 tablespoons oil 16 oz. cream cheese 8 oz. cream cheese at room temperature 1 - 2 cloves of garlic minced 1 1/2 teaspoons salt 1 teaspoon pepper

Steps:

  • Cut onions up into bite size pieces. Heat the oil in a pan large enough to hold all of the onions that can go in the oven. Saute onions for about 5 minutes with the garlic.
  • Preheat oven to 350 degrees. Place pan in oven covered. Stir about every half hour. It will take about 3 hours for the onions to caramelize. Remove from oven and let cool.
  • When onions are cool combine the sour cream, cream cheese, salt and pepper. Stir in about 1/3 of the mixture. Taste to adjust seasonings.
  • Divide the remaining onions in half. Put in freezer bags and freeze until next time you need to make dip.

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