ROASTED FIGS WITH PORT SAUCE
Steps:
- Preheat oven to 375 F. Remove stems from figs and quarter by cutting down to, but not through, the base. They should open like a flower. Place in buttered baking dish. Stir together orange juice, lime juice and rind, honey and port. Pour over figs. Sprinkle with butter. Bake for 20 minutes or until figs are very soft. Drain cooking juices into a small pot. Bring to a boil and cook for 6 to 8 minutes
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