ROASTED DILL SALMON

Roasted Dill Salmon image

Number Of Ingredients 9

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1.5 pounds Salmon fillet
1/4 cup Lime juice
2 tablespoons Olive oil
2 tablespoons Soy sauce
2 tablespoons Maple syrup (or pomegranate molasses)
3 tablespoons Chopped fresh dill (or 1 tablespoon dried)
1/2 teaspoon Tumeric
1/8 teaspoon Saffron ground (optional)
1 clove Garlic large or 2-3 small, crushed (or chopped)

Steps:

Heat the over to 425 degrees with the rack in the center position. Choose a baking sheet or baking dish that fits the salmon snugly (so the juices don't disperse and burn) and line it with parchment paper. Place the salmon skin-side down on the baking sheet and season well with salt and pepper.
Combine the ingredients in a small bowl and spoon over the salmon. If you have time, flip the salmon and let marinate directly on the baking sheet, flesh-side down for 15 minutes. (I did in ziplock).
Roast the salmon skin-side down until cooked through to your liking, about 9-12 minutes. Serve with extra lime or orange wedges, and drizzle the pan juices over the salmon and rice.