ROASTED DELICATA SQUASH AND ONIONS
Steps:
- Preheat Oven to 425
- Cut squash in half lengthwise, then crosswise. Scoop out seeds. Cut lengthwise into 1/2 inch thick wedges. Toss with onion, 1T oil and salt in large bowl. Spread in an even layer on a baking sheet.
- Roast, stirring once or twice, until tender beginning to brown, about 30 minutes
- Combine the remaining 1T oil, syrup, mustard and rosemary (if desired) in a small bowl
- Toss squash with dressing
- Combine the remaining 1 T oil with syrup, mustard, and rosemary in a small bowl.
- Toss vegetable with the dressing
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