ROASTED CURRY POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Curry Potatoes image

Roasted potatoes with a tasty unique flavor. Use the seasoning with broccoli, cauliflower, or other vegetables you want to roast.

Provided by Kathy Williams

Categories     Potatoes

Time 45m

Number Of Ingredients 9

1 Tbsp curry powder
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cinnamon
1 tsp tarragon leaves dried
2 tsp salt
2 tsp pepper
4 large potatoes
2 Tbsp olive oil

Steps:

  • 1. Cut potatoes into large cubes. Fill a large bowl with water. Add 2 tablespoon of salt and sugar. Stir unil dissolve. Add potatoes and soak for 15 minutes. Drain and pat dry.
  • 2. Preheat oven to 400 F. In a large bowl toss potatoes with olive oil and 2 tablespoon of curry mixture.
  • 3. Spread potatoes evenly onto an baking sheet. Roast for 30 minutes or until brown.

There are no comments yet!