ROASTED CORN SALAD WITH QUESO BLANCO

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Roasted Corn Salad With Queso Blanco image

Make and share this Roasted Corn Salad With Queso Blanco recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups corn kernels, cut from cob (about 4 cobs)
1 tablespoon fresh lime juice
1 tablespoon olive oil
1 dash cayenne pepper
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons minced fresh cilantro
1/3 cup queso blanco, shredded (or finely chopped)

Steps:

  • Preheat oven to 400*F.
  • Pour corn into a shallow roasting pan. Drizzle with olive oil and roast 10 minutes or until corn is light golden in color.
  • Pour into a salad bowl.
  • Combine lime juice, cayenne pepper, salt and pepper in a cup. Stir and pour over corn.
  • Add cilantro and toss well.
  • Sprinkle with the queso blanco cheese.
  • Enjoy!

Nutrition Facts : Calories 103.3, Fat 4, SaturatedFat 0.6, Sodium 148.2, Carbohydrate 17.4, Fiber 2, Sugar 0.1, Protein 2.5

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