ROASTED CORN GUACAMOLE DIP

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Roasted Corn Guacamole Dip image

Another beauty from Courtney, my best grilling friend. If you wanted smokey flavor, you could grill the corn instead of roasting it in the oven!

Provided by I_Cook_For_Firemen

Categories     Peppers

Time 20m

Yield 4 cups dip, 6-8 serving(s)

Number Of Ingredients 12

1 cup corn
2 teaspoons olive oil
2 avocados, mashed
1 avocado, cut in chunks
3/4 cup diced tomato
3 tablespoons lime juice
3 tablespoons chopped cilantro
2 tablespoons minced onions
2 jalapeno peppers, seeded and finely diced (sometimes I use the cans)
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon cumin

Steps:

  • Mix corn and oil, pepper to taste, and bake at 400 degrees for 15 mins
  • Mix the roasted corn together with all the other ingredients!
  • Serve with tortilla chips.

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