ROASTED CORN AND TOMATO SALAD

Roasted Corn and Tomato Salad image

Make and share this Roasted Corn and Tomato Salad recipe from Food.com.

Provided by mydesigirl

Categories Corn

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

6 medium tomatoes, vine-ripened
1 1/2 cups corn kernels, roasted
1 small red onion, 1/4-inch diced
6 tablespoons olive oil
3 tablespoons balsamic vinegar
1/2 teaspoon kosher salt, to taste
1/4 cup fresh basil leaf, julienne
fresh ground pepper
1 cup large toasted crouton (homemade, if possible)

Steps:

Core tomatoes and cut into 1/2" cubes.
Combine tomatoes, corn, diced onions, oil, vinegar, salt, basil and freshly ground pepper in a large bowl and toss gently to blend.
Let sit for a few minutes.
Add croutons and toss just before serving.

Nutrition Facts : Calories 304.9, Fat 21.6, SaturatedFat 3.1, Sodium 282.5, Carbohydrate 27.4, Fiber 4.4, Sugar 5.6, Protein 4.6

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