ROASTED CORN AND EDAMAME SALAD

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Roasted Corn and Edamame Salad image

From Self.com. 6/17/2009: I finally got around to making this and we LOVED it! We don't have a grill, so I used Recipe #177558 by Chef #219942. It turned out great and was a wonderful compliment to the salmon I made for dinner. Hope you enjoy it as much as we did!

Provided by AnnieLynne

Categories     Soy/Tofu

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

2 ears fresh corn, unhusked
1/2 cup edamame, shelled
1/4 cup red onion, chopped
1/4 cup red bell pepper, finely diced
1 tablespoon fresh cilantro, finely chopped
1 tablespoon light mayonnaise
1 tablespoon lemon juice
1 1/2 teaspoons ginger, finely chopped (or grated)
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper

Steps:

  • Soak fresh corn in cold water about 30 minutes.
  • Heat grill on high.
  • Grill corn in husk, 10 to 15 minutes, turning once.
  • Let cool.
  • Remove husks.
  • Cut corn from cob into a bowl; combine with remaining ingredients.
  • Cover and chill in refrigerator until ready to serve.

Nutrition Facts : Calories 108.5, Fat 4, SaturatedFat 0.6, Cholesterol 1.3, Sodium 115.2, Carbohydrate 14.7, Fiber 3.1, Sugar 2.5, Protein 5.9

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