ROASTED CORN AND AVOCADO DIP

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ROASTED CORN AND AVOCADO DIP image

Categories     Appetizer

Number Of Ingredients 11

1 C Corn
2 tsp olive oil
2 ripe avocados
3/4 c diced tomato
3 tbsp lime juice
3 tbsp cilantro, chopped
2 tbsp minced Vidalia onion
2 small cans jalapenos, seeded and diced
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp ground cumin

Steps:

  • Spread frozen corn on cookie sheet and cover with olive oil. Bake 15 minutes at 475 -- stirring. Mix together all other ingredients and add corn when cool. Cover and chill. Best served at room temperature.

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