ROASTED CINNAMON PLUMS

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Roasted Cinnamon Plums image

Provided by Chuck Hughes

Categories     dessert

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 5

6 to 8 ripe purple prune plums
2 tablespoons brown sugar
1 1/2 teaspoons ground cinnamon
Pinch salt
Zest of 1/2 lemon

Steps:

  • Preheat oven at 350 degrees F.
  • Cut the plums in half, and remove the pits. Place the plums in a baking dish, skin-side down, and sprinkle with sugar, and cinnamon, and grate a little lemon zest over the top.
  • Place the baking dish in the oven and roast for about 30 minutes, or until soft.
  • Serve over warm bread that has been buttered or 'buttered and honeyed.'

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