ROASTED-CHICKEN NOODLE SOUP - MAROSE
Yield 2 1/2 quarts
Number Of Ingredients 15
Steps:
- Heat olive oil in a heavy pot over medium heat. Add chopped onion, carrots, celery, and garlic clove; sauté 5 minutes. Sprinkle flour, oregano, thyme, and poultry seasoning over vegetables, and cook 1 minute. Stir in broth, potato, and salt. Bring to a boil; reduce heat, and simmer, partially covered, 25 minutes or until potato is tender. Add chicken, milk, and noodles, and cook 10 minutes or until noodles are tender.
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