ROASTED CHAYOTE WITH BACON
It only takes four ingredients to make this flavorful roasted chayote side dish. And because one of them is bacon, you can be sure they'll like it!
Provided by My Food and Family
Categories Home
Time 55m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Toss chayotes with dressing; spread onto 2 foil-covered rimmed baking sheets.
- Bake 40 min. or until crisp-tender, stirring occasionally.
- Serve topped with bacon and parsley.
Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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