ROASTED CAULIFLOWER WITH KALAMATA VINAIGRETTE
Steps:
- 1. Heat oven to 450 with rack in lower third of oven. 2. Cut cauliflower lengthwise into 3/4 inch thick slices. Toss with 2 Tbsp. oil and 1/2 tsp. each salt and pepper. Roast, turning once or twice til golden and tender, about 25 minutes. 3. Mince and mash garlic to a paste with pinch of salt. Whisk together with lemon juice, 2 Tbsp. oil, olives, 1/8 tsp. salt and 1/2 tsp. pepper. 4. Serve cauliflower drizzled with vinaigrette.
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