ROASTED CAULIFLOWER WITH DATES AND PINE NUTS
A tasty way to dress up cauliflower that's easy and elegant.
Provided by Snarky
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread cauliflower florets onto a baking sheet; season with salt and pepper.
- Bake in the preheated oven for 10 minutes. Stir cauliflower and continue baking until golden brown around the edges, about 20 more minutes.
- Heat butter in a small skillet over medium-low heat; cook and stir pine nuts until golden brown, about 5 minutes. Add dates and garlic to pine nuts; cook until dates are softened, 2 to 3 minutes. Season with salt.
- Transfer hot cauliflower to a serving bowl. Drizzle pine nut mixture over cauliflower and toss to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 23.3 g, Cholesterol 30.5 mg, Fat 17.5 g, Fiber 5.6 g, Protein 6.2 g, SaturatedFat 8.2 g, Sodium 45.6 mg, Sugar 15.5 g
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