ROASTED CAULIFLOWER, LAVENDER, ROSEMARY AND GARLIC

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Roasted Cauliflower, Lavender, Rosemary and Garlic image

Heavenly scented cauliflower thats tender and crisp! The picture is purple cauliflower. No color adding! Fun for Halloween. ;)

Provided by Rita1652

Categories     Cauliflower

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 large cauliflower (trimmed and cut into bite size pieces)
8 garlic cloves, peeled and crushed
1 -2 teaspoon minced fresh rosemary
1 teaspoon fresh lavender
1/4-1/2 teaspoon black pepper
1 teaspoon coarse salt
1 fresh lemon juice
1/4 cup olive oil, plus
more olive oil, to drizzle

Steps:

  • Preheat oven to 450 degrees.
  • Mix oil, garlic, rosemary, lavender, pepper, salt, lemon and oil together.
  • Toss in cauliflower and place in a large casserole dish in a single layer not over crowdering.
  • Roast 20 minutes give a toss and bake for 15 more.
  • Season with salt and pepper to taste. Garnish with a lavender sprig.

Nutrition Facts : Calories 120.9, Fat 9.4, SaturatedFat 1.3, Sodium 430.5, Carbohydrate 8.4, Fiber 2.9, Sugar 2.7, Protein 3

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