ROASTED CAULIFLOWER FLORETS
Steps:
- Preheat oven to 400
- Break cauliflower heads into florets
- Remove thyme leaves from stems
- Combine florets and olive oil in large bowl and toss to coat
- Add salt and 2 tablespoons of thyme and toss again
- Roast florets on cookie sheet for 45 minutes or until golden brown
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