ROASTED CAULIFLOWER
After reading pages of discussion about this dish over at eGullet, I knew I had to try it. This is wonderful! I'm not sure it tastes like french fries as much as they claim, but cauliflower cooked this way has a wonderful earthiness. Definately cut it as thinly as possible, because the browned bits are the best!
Provided by dividend
Categories Cauliflower
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F
- Trim and wash the whole head of cauliflower then slice it about 1/4 inch thick. There will be lots of small pieces and several large lacy slices. Place the cauliflower into a large bowl and drizzle on the olive oil, salt and pepper to taste, toss to coat.
- Spread the cauliflower evenly ontoa sheet pan and put in the oven.
- After about 10 minutes, stir them around to get the pieces on the edge of the pan moved towards the middle to encourage even browning, stir again every 5-10 minutes.
- This should take a total of 20 - 30 minutes to get nice browned crispy bits.
- VARIATION:.
- Add 1 cup of dried, cooked chickpeas, and 1 medium red onion, cut into thick half rings before tossing with the oil and salt. This makes a delicious topping for a salad or for cooked pasta.
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