ROASTED CARROT & APPLE SOUP
Make and share this Roasted Carrot & Apple Soup recipe from Food.com.
Provided by Jason Beave420
Categories < 4 Hours
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Cut carrots & apples into same size pieces to ensure even cooking. Toss with garlic, thyme, rosemary, salt & pepper, and olive oil to coat. Place into roasting pan, and sprinkle a little more olive oil on top. Roast in oven for 20- 30 mins at 300 degrees. (Watch to ensure garlic doesn't burn).
- Dump contents into large stock pot, and add 2 boxes of stock. Bring to a boil until cook until carrots are tender & cooked. Remove bay leaves.
- With an immersion blender*, blend all ingredients until smooth. With reserved box of stock, add some to desired consistency.
- Add ½ cup of cream if you desire it for creamier consistency.
- * A regular blender or food processor can be used, just be careful dumping contents of hot pot into container of blender.
Nutrition Facts : Calories 230.9, Fat 6.7, SaturatedFat 1.3, Cholesterol 7.2, Sodium 423.6, Carbohydrate 37.1, Fiber 6.1, Sugar 21.3, Protein 7.7
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