ROASTED BUTTERNUT SQUASH WITH CARAMELIZED ONIONS, GORGONZOLA AND CRISPY FRIED SAGE

Roasted Butternut Squash with Caramelized Onions, Gorgonzola and Crispy Fried Sage image

Provided by @MakeItYours

Number Of Ingredients 10

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2 cups butternut squash (cut into 1/2 inch cubes)
1 tablespoon olive oil
salt and pepper to taste
1 tablespoon olive oil
1 tablespoon butter
1 onion (sliced)
1 clove garlic (chopped)
1 tablespoon butter
1 handful sage leaves
1/4 cup gorgonzola dolce (crumbled)

Steps:

Toss the butternut squash with the olive oil and season with salt and pepper.
Roast the squash in a preheated 350F/180C oven until tender, about 30-40 minutes and set aside.
Meanwhile, heat the oil and melt the butter in a pan.
Add the onion and cook on low until caramelized, about 40-60 minutes.
Add the garlic and saute for a few minutes and set aside.
Melt the butter in a pan and let it brown.
Add the sage leaves and saute until crispy, about 2-3 minutes.
Add everything to the pan and toss in the browned butter to coat and remove from heat when the gorgonzola starts to melt.