ROASTED BUTTERNUT SQUASH SOUP AND CURRY CONDIMENTS
Number Of Ingredients 12
Steps:
- Preheat oven to 425
- Peel and cube butternut squash, apples and onions into 1 inch squares
- Place squash, apples and onions onto a baking sheet in a single layer
- Drizzle with olive oil, salt and pepper and toss until coated.
- Roast in oven for 30-40 minutes.
- Put into food processor and add chicken stock.
- heat and top with coconut, cashews and bananas.
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