ROASTED BRUSSELS SPROUTS W/HAM & GARLIC
Yield 12 servings
Number Of Ingredients 8
Steps:
- 1. prehear oven to 425 2. place gread in food processor, pulse 2 times or until crumbly, sprinkle crumbs on a baking sheet, bake at 425 for 5 min,until golden, reduce temp to 375. set aside 3 tbsp toasted breadcrumbs,reserving remaining for another use 3. Combine sprouts and next 5 ingred. in a 3 quart baking dish coate w/cooking spray, tossing to coat, Bake at 375 for 30 min or until tender, stirring twice. 4. combine 3 tbsp breadcrumbs and parmesan cheese, sprinkle over sprouts
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