ROASTED BRUSSELS SPROUTS, MY WAY
Made these with our Thanksgiving dinner 11.26.20. It was fantastic. I will definitely make again!
Provided by Megan Stewart @GSMegan
Categories Vegetables
Number Of Ingredients 4
Steps:
- Wash sprouts and dry on towel.. if not dry, oil won't stick to roast them. Cut end off of sprouts. Cut sprouts in half. Put into mixing bowl. When all in bowl, drizzle with olive oil until you see it when you stir, so they are all coated.
- Sprinkle with garlic powder and salt. Stir to distribute equally. Put flat side down on cookie sheet with sides.
- Bake at 400 degrees 20 min. Bigger ones take longer. We used smaller ones.
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