ROASTED BROCCOLI & CHICKPEA TACOS

ROASTED BROCCOLI & CHICKPEA TACOS image

Yield Serves 4

Number Of Ingredients 11

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Ingredients:
1 can of chickpeas (drain & rinse)
1 head of broccoli (cut into small florets, about 3 Cups)
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic
1 teaspoon salt
1 Tablespoon fresh lime juice
2 Tablespoons olive oil
corn tortillas
garnish with red cabbage, cilantro, avocado, and sour cream

Steps:

Directions: 1. Preheat oven to 400 degrees 2. In a large bowl whisk together the chili powder, cumin, garlic, salt, lime juice, and olive oil 3. Add the broccoli and chickpeas, stir until well combined 4. Line a baking pan with parchment paper and spread the broccoli chickpea mixture out in layer 5. Bake 30-40 minutes with occasionally stirring 6. Remove from oven and set aside 7. Place roasted broccoli and chickpeas on top of corn tortillas and top with shredded cabbage, fresh cilantro, diced avocado, and vegan sour cream