ROASTED BROCCOLI AND PECAN PASTA
I had a whole bag of pecans and a lot of free time on my hands. You'll never look at broccoli the same way again! Being anemic, this recipe provides a lot of much needed iron for us ladies! It has a wonderful flavor, and a nice texture from the crunchy pecans! This would be fantastic to add to some tri-colored pasta with some Parmesan cheese! Yum!
Provided by A.D.Judy
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 350 degrees.
- In a large bowl, pour olive oil over broccoli florets. Mix with hands to coat well.
- Add pecans to bowl and mix to coat as well.
- Empty bowl onto a baking sheet.
- Roast the broccoli and walnuts in the oven until the broccoli is browned nicely. ( I don't have an exact time, I apologize! Just keep an eye on it! don't let it burn ).
- You may need to take a spoon and turn the broccoli mixture over half way through cooking.
- After you remove it from the over, season with salt and pepper.
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