ROASTED BONE-IN CHICKEN BREAST
This is so good and so easy! You can use more or less of the ranch, I usually use the "Fat Free" packet. Requires no additional salt due to high salt content in packet. I like to bake this in a roasting stone and surround with potatoes and root veggies to make complete meal.
Provided by mbartholdson
Categories One Dish Meal
Time 55m
Yield 2 breasts, 2 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken breast and use knife to lift skin.
- Squeeze juice of half lemon over breast and under skin.
- Combine all spices and garlic and rub under skin.
- Spray or rub skin with olive oil.
- Dust with paprika.
- Place remainder of lemon under breast and bake uncovered at 375 degrees for approximately 45 minutes. Time varies depending on weight of breast.
Nutrition Facts : Calories 1068.1, Fat 76.3, SaturatedFat 20.8, Cholesterol 345, Sodium 324.9, Carbohydrate 7.7, Fiber 3.1, Sugar 0.1, Protein 86.6
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