ROASTED BELL PEPPERS WITH HONEY AND ALMONDS

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Roasted Bell Peppers With Honey and Almonds image

Make and share this Roasted Bell Peppers With Honey and Almonds recipe from Food.com.

Provided by Rita1652

Categories     Peppers

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

8 red bell peppers, quarted and deseeded
1/4 cup olive oil
4 garlic cloves, sliced
1 ounce almonds, slices
1/4 cup honey
1/4 cup sherry wine vinegar
1/4 cup fresh parsley, chopped

Steps:

  • Preheat broiler to high.
  • Place peppers skin side up in a single layer and broil for 5-10 minutes till charred.
  • remove to a paper bag to steam and cool.
  • When cool enough remove skin and discard.
  • Slice int bite size pieces.
  • In a large hot pan heat oil and add garlic for about 3 minutes add almond for 1 minute add honey and vinegar mixing in, Pour over peppers and garnish with parsley saeson with salt and pepper.
  • Serve room temperature.

Nutrition Facts : Calories 197.5, Fat 12.2, SaturatedFat 1.5, Sodium 22.6, Carbohydrate 23, Fiber 3.9, Sugar 18.6, Protein 2.9

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