ROASTED BEETS

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Roasted Beets image

A staple ingredient in bistro salads and entrees, beets are easy to oven roast, then keep on hand for many creative menu options.

Provided by By Inspired Taste

Categories     Side Dish

Time 2h30m

Yield 6

Number Of Ingredients 3

2 lb beets, scrubbed clean, green tops removed
2 tablespoons olive oil
1 tablespoon salt

Steps:

  • Heat oven to 400°F. Line roasting pan with foil. Place beets in pan. Rub oil and salt over beets. Cover beets tightly with another sheet of foil.
  • Roast 1 hour or until beets are tender when pierced with fork. If not tender, roast 30 to 60 minutes longer. Cool 15 minutes.
  • With gloves on, peel off outer beet skins. Cut beets into slices or quarters.

Nutrition Facts : ServingSize 1 Serving

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