ROASTED BEET SALAD WITH PEPITA CRUNCH
Sugared pepitas add a sweet crunch to this roasted beet and greens salad.
Provided by My Food and Family
Categories Recipes
Time 1h40m
Yield Makes 8 servings, 1-1/4 cups each.
Number Of Ingredients 9
Steps:
- Heat oven to 425ºF.
- Place beets on foil-covered baking sheet. Bake 1 hour or until tender; cool slightly.
- Meanwhile, cook pepitas in skillet on medium heat 3 min. or until lightly browned, stirring frequently. Add sugar; cook on high heat 4 min. or until sugar melts and coats pepitas, stirring constantly with wooden spoon. Immediately spread onto baking sheet sprayed with cooking spray; separate lightly with fork. Cool completely.
- Blend dressing and half the pepitas in blender until smooth. Peel beets, then cut into 1/2-inch-wide wedges; place in large bowl. Add dressing mixture, remaining pepitas and all remaining ingredients; mix lightly.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 6 g
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