ROASTED BANANA WHISKEY ICE CREAM
Big banana flavor in a rich creamy ice cream, made even richer with the addition of whiskey. Banana at its best!
Provided by Jennifer Rehnke
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 6h15m
Yield 6
Number Of Ingredients 7
Steps:
- Peel the bananas, cut into 2 or 3 chunks, and freeze until solid.
- Preheat oven to 350 degrees F (175 degrees C). Place the frozen banana pieces into a baking dish; drizzle with melted butter.
- Roast the bananas in the preheated oven until browned, about 20 minutes. Mash the bananas in a bowl, and chill in refrigerator.
- In a bowl, whisk together the egg, white sugar, brown sugar, and bourbon whiskey until smooth. Pour the cream into a heavy saucepan over medium-low heat, and bring to a simmer. Whisk about 1 cup of the hot cream into the egg mixture, 1 tablespoon at a time, incorporating each tablespoon before adding the next; pour the mixture back into the saucepan with remaining cream. Over medium-low heat, constantly whisk the cream mixture until thickened and almost boiling; stir in the mashed bananas. Transfer to a bowl and chill 4 hours to overnight.
- Pour the ice cream base into an ice cream maker, and freeze according to manufacturer's instructions; pack soft ice cream into a lidded container and freeze until firm, at least 1 hour.
Nutrition Facts : Calories 501.3 calories, Carbohydrate 55.6 g, Cholesterol 140.6 mg, Fat 30.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 18.8 g, Sodium 46.2 mg, Sugar 50.7 g
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