ROASTED BALSAMIC TOMATOES

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Roasted Balsamic Tomatoes image

Make and share this Roasted Balsamic Tomatoes recipe from Food.com.

Provided by Millereg

Categories     Fruit

Time 13h

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs roma tomatoes
4 tablespoons balsamic vinegar
1 teaspoon fresh ground black pepper
1 teaspoon salt substitute
4 tablespoons fresh basil, chopped
1 tablespoon finely chopped garlic
4 tablespoons olive oil

Steps:

  • Core the tomatoes and cut them in half horizontally.
  • Place the tomato halves into a mixing bowl.
  • Mix the remaining ingredients together and pour over the top of the tomatoes and mix thoroughly.
  • Marinate for at least 6 hours in the refrigerator.
  • Remove from the refrigerator and place the tomatoes cut side up onto a wax paper-lined baking sheet.
  • Place the tomato tray into a 150ºF pre-heated oven and allow them to slow roast for 6½-7 hours.
  • Remove from the oven and allow to cool.

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