ROASTED ASPARAGUS WITH PANCETTA

Roasted Asparagus With Pancetta image

Make and share this Roasted Asparagus With Pancetta recipe from Food.com.

Provided by PalatablePastime

Categories Ham

Time 17m

Yield 2-3 serving(s)

Number Of Ingredients 9

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Ingredients

1 lb fresh asparagus spear
2 tablespoons olive oil
3 garlic cloves, minced
1/3 cup finely diced pancetta or 1/3 cup Canadian bacon
1/3 cup shaved parmesan cheese
kosher salt
black pepper
1 pinch cayenne pepper
lemon wedge

Steps:

Preheat oven to 400°F.
Bend asparagus gently until it breaks at a natural point, and discard ends.
Toss asparagus with oil and minced garlic, and spread in a single layer on a baking sheet.
Season with salt and peppers and sprinkle with diced pancetta and parmesan cheese.
Roast at 400F for 12 minutes or until done.
Serve with lemon squeezed over asparagus.

Nutrition Facts : Calories 247.9, Fat 18.8, SaturatedFat 4.9, Cholesterol 14.7, Sodium 287.4, Carbohydrate 11.5, Fiber 4.7, Sugar 3.1, Protein 12.1

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