ROASTED ASPARAGUS WITH GRUYERE

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Roasted Asparagus With Gruyere image

Make and share this Roasted Asparagus With Gruyere recipe from Food.com.

Provided by jovigirl

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb fresh asparagus
1 small red bell pepper, cut into thin strips
1 small onion, cut into thin wedges
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup shredded gruyere

Steps:

  • Preheat oven to 400. Snap off and discard woody bases from asparagus. If desired, scrape off scales. In 15x10x1 baking pan, combine asparagus, sweet pepper and onion. Drizzle with oil; toss gently to coat. Spread in single layer. Sprinkle with salt and pepper.
  • Roast about 20 minutes or until asparagus is crisp-tender. Transfer to serving platter; sprinkle with Gruyere cheese. Let stand about 2 minutes or until cheese is melted.

Nutrition Facts : Calories 62, Fat 3.9, SaturatedFat 1.2, Cholesterol 5, Sodium 114.2, Carbohydrate 4.9, Fiber 2, Sugar 2.5, Protein 3.2

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