ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER

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ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER image

Categories     Vegetable     Side

Yield 8 spears

Number Of Ingredients 7

40 asparagus spears, trimmed (about 2 pounds)
Cooking spray
1/4 tsp kosher salt
1/8 tsp black pepper
2 tablespoons butter
2 tsp low sodium soy sauce
1 tsp balsamic vinegar

Steps:

  • 1. Preheat oven to 400 degrees. 2. Arrange asparagus inj a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400 degrees for 12 minutes or until tender. 3. Melt butter in a small skillet over medium heat; cook for 3 minutes or until lightlhy browned, shaking pan occasionally. Remove from heat, stir in soy sauce and vinegar. Drizzle over asparagus tossing well to coat. Serve immediately. 45 calories (per 5 spears); 3g fat, 1.9 g protein, 3.9g fiber, 1.7g cholesterol, 134mg sodiu7m

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #asparagus

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