ROASTED ASPARAGUS 3 WAYS

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Roasted Asparagus 3 Ways image

Our elegant roasted asparagus recipe can be ready in only 15 minutes. Delicious on their own, wrap the spears in prosciutto, crumble in some goat cheese or add toasted nuts for a little variation.

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 5

1 bunch asparagus (about 1 lb)
1 tablespoon olive oil
2 teaspoons coarse Kosher salt
1 teaspoon, freshly ground black pepper
Lemon slices, if desired

Steps:

  • Heat oven to 425 degrees.
  • Snap off hard ends of asparagus. Toss with olive oil, kosher salt, and pepper.
  • Place in a single layer on a cookie sheet. Bake for 8 minutes or until crisp-soft.
  • Garnish with lemon. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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