ROASTED ASPARAGUS

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Roasted Asparagus image

A good Healthy Veggie recipe!

Provided by Eve Peterson @mumm6

Categories     Vegetables

Number Of Ingredients 4

2 pound(s) fresh asparagus
- olive oil
- kosher salt, plus extra for sprinkling
- black pepper

Steps:

  • Preheat oven to 400. Break off the tough ends of the asparagus and if they are thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast asparagus for 25 min. until tender but still crisp.

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