ROASTED APPLE AND TOMATILLO SALSA

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Roasted Apple and Tomatillo Salsa image

Provided by Marcela Valladolid

Categories     Sauce     Side     Roast     Cinco de Mayo     Apple     Healthy     Tomatillo     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 3 1/2 cups

Number Of Ingredients 7

1 pound tomatillos, husked and rinsed
3 green apples, such as Granny Smith, quartered
1/2 medium white onion
3 garlic cloves, unpeeled
1 jalapeño chile, stemmed
2 tablespoons olive oil
Salt and freshly ground black pepper

Steps:

  • 1 Preheat the oven to 375°F.
  • 2 Put the tomatillos, 2 of the apples, the onion, garlic, and jalapeño chile on a rimmed baking sheet. Toss with the olive oil and season with salt and pepper. Roast until tomatillos are softened and slightly charred, about 20 minutes.
  • 3 Peel the garlic, then transfer all of the ingredients to a blender and puree until smooth. Season with salt and pepper.
  • 4 Chop the remaining apple into 1/4-inch cubes and stir into the salsa before serving.

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