ROASTED ACORN SQUASH WITH THYME
These squash wedges make a tasty side dish, with a cooked red-wine raisin vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss squash with olive oil and thyme; season with salt and pepper. Roast until squash is browned and tender, 30 to 35 minutes, flipping halfway through. Add raisins to a small pot with vinegar. Bring to a boil, then drain and sprinkle over squash along with almonds.
Nutrition Facts : Calories 52 g, Fat 3 g, Fiber 1 g, Protein 1 g
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