Number Of Ingredients 15
Steps:
- Make stuffing 1 day in advance. Hand chop celery and onions and saute in butter. If Gran Marnier is desired, heat to boiling with apricots. If not, mix sauted onions & celery in with chopped walnuts, almonds, apricots, apples, and moisten with chicken broth. Cover and refrigerate until next day when turkey will be prepared and cooked. Turkey: Preheat oven to 450 degrees. Wash turkey & clean with sea salt. Stuff. Rub with butter & thyme and squeeze oranges over top. Cover with foil. Reduce heat to 350 and roast for 3 hours. Baste. Uncover turkey & roast for about 2 more hours.
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