ROAST SAUCE (AKA GOVERNMENT SAUCE)

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Roast Sauce (Aka Government Sauce) image

I got this recipe from family friend Mrs. Fenton - I'm not sure where she got it, but they've had it in their family for a very long time and it's an old long-standing tradition in their house. They always eat it with their pork roast, but it went well on lots of different meats. Very tasty!

Provided by Julesong

Categories     Sauces

Time 2h20m

Yield 20 quarts

Number Of Ingredients 10

8 quarts chopped apples, peeled
8 quarts chopped tomatoes, peeled
8 medium onions, chopped
8 large green chopped bell peppers
6 cups sugar
1/2 cup salt
3 1/2 cups vinegar (dark cider)
3 tablespoons cinnamon
1 teaspoon cayenne pepper
1 tablespoon nutmeg

Steps:

  • Cook over medium heat till thick at least a couple of hours.
  • Ladle into HOT jars, cover with new lids and cold pack pints for 15 minutes.

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