ROAST RACK OF PORK WITH PORT SAUCE
Make and share this Roast Rack of Pork with Port Sauce recipe from Food.com.
Provided by TammieV
Categories Pork
Time 1h50m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Rub salt, pepper and Rosemary into the meat.
- Then pat garlic on.
- make several slits with knife and stuff some garlic in the holes.
- Heat olive oil in large pan on high heat, add meat.
- Brown about 12-15 minutes Transfer to baking pan that can be used on the stove top and bake 1 hour at 375 degrees.
- Remove meat and pour fat from the pan.
- Add Port Wine to the pan, heat on high,loosen all remnants stuck to bottom of pan as you go.
- Lower heat to medium high and add stock.
- Let it come to a slow boil for about 15 minutes to reduce.
- Skim off excess fat, serve with pork.
Nutrition Facts : Calories 738.3, Fat 51.4, SaturatedFat 15.9, Cholesterol 181.4, Sodium 419.4, Carbohydrate 2.5, Fiber 0.1, Sugar 0.8, Protein 60.4
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