ROAST POTATOES MALTESE-STYLE

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Roast Potatoes Maltese-Style image

Serve this with a pork roast, or the traditional Maltese Rabbit and Garlic dish.

Provided by Mikekey *

Categories     Potatoes

Time 1h25m

Number Of Ingredients 8

6 medium yukon gold potatoes, sliced 1/4" thick (no need to peel)
1 large yellow onion, peeled and thinly sliced
4 clove garlic, peeled and minced
1 Tbsp fennel seeds, slightly crushed
2 Tbsp olive oil
1 c chicken broth
1 Tbsp tomato paste
salt and pepper, to taste

Steps:

  • 1. Preheat oven to 350F. Lightly coat a 2-qt baking dish with oil or nonstick cooking spray.
  • 2. Mix garlic, fennel seed and olive oil in a bowl. Stir in broth and tomato paste until well combined.
  • 3. Place half the onion slices in bottom of prepared baking dish, then layer half the potatoes on top. Repeat with remaining onions and potatoes.
  • 4. Spread garlic-tomato sauce mixture evenly over top potato layer. Season with salt and pepper.
  • 5. Bake 1 hour, or until potatoes are cooked through and crispy on top.

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