ROAST PORK WITH CHERRY-ALMOND GLAZE
Your pork roast will never dry out during cooking with this sweet cherry glaze. You can also spoon the sauce over slices of baked ham.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Sprinkle roast with salt; place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes., In a small saucepan, bring the preserves, vinegar, corn syrup and spices to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Set aside 3/4 cup for serving. Stir almonds into remaining mixture. , Brush roast with some of the glaze. Bake 35-50 minutes longer or until a thermometer reads 160°, brushing frequently with remaining glaze. Let stand for 10 minutes before slicing. Serve with reserved cherry mixture.
Nutrition Facts : Calories 310 calories, Fat 9g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 287mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 0 fiber), Protein 31g protein.
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