ROAST PORK WITH CARAWAY (SCHAB WIEPRZOWY PO POLSKU)
Make and share this Roast Pork With Caraway (Schab Wieprzowy Po Polsku) recipe from Food.com.
Provided by Jessica K
Categories Pork
Time 2h10m
Yield 1 pork loin, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F Score the fat of the pork with a knife and rub with salt, majoram and caraway seeds over the meat.
- In a large pan, melt the butter over high heat and seal the meat rapidly.
- When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.
- Serves 6.
Nutrition Facts : Calories 360, Fat 25.8, SaturatedFat 10.8, Cholesterol 113.1, Sodium 898.5, Carbohydrate 0.2, Fiber 0.1, Protein 30
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