ROAST PORK TOSTADA WITH PEAR SALSA

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Roast Pork Tostada with Pear Salsa image

Shredded pork and chunky pear salsa are the perfect sweet and savory pair to top creamy mashed beans on a tostada shell.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 8 servings.

Number Of Ingredients 7

2 cans (15.5 oz. each) black beans, drained
1/4 cup KRAFT Real Mayo
2 green onions, finely chopped
2 cloves garlic, finely chopped
16 tostada shells
4 cups shredded cooked pork, warmed
2 cups pear salsa

Steps:

  • Mash beans in large bowl. Add mayo, onions and garlic; mix well.
  • Spread onto bottoms of tostada shells; top with meat and salsa.

Nutrition Facts : Calories 520, Fat 19 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 30 g

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