" ROAST PORK " AND APPLE DINNER

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This heart harvest dinner has all the flavor of a slow-cooked roast, without the fuss. Recipe from Kraft.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork chops, about 3/4 inch thick
1 onion, sliced
2 cups sliced mushrooms
2 tablespoons balsamic vinaigrette
1 1/2 cups MINUTE White Rice, uncooked
1 (10 ounce) can condensed chicken broth
1 (10 ounce) can water (use broth can)
2 red apples, sliced
1 teaspoon dried thyme leaves

Steps:

  • Spray large nonstick skillet with cooking spray.
  • Add chops; cook on medium-high heat 4 minutes on each side or until browned.
  • Add onion, mushrooms and dressing; cook an additional 3 minutes.
  • Stir in rice, broth, water, apples and thyme.
  • Reduce heat to medium; simmer 10 minutes or until heated through.

Nutrition Facts : Calories 436.9, Fat 15.6, SaturatedFat 5.2, Cholesterol 75.8, Sodium 522.6, Carbohydrate 43.4, Fiber 3.1, Sugar 9.2, Protein 30

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