ROAST LEMON-GARLIC CHICKEN WITH GREEN OLIVES
Recipe by Diane Rossen Worthington, Seriously Simple: Easy Recipes for Creative Cooks. Big flavor from a very simple combination. Increase amounts for additional servings.
Provided by gailanng
Categories Chicken Thigh & Leg
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425?.
- Combine the lemon zest, lemon juice, olive oil, 2 tablespoons rosemary and a dash of salt and pepper in a small bowl.
- Put the chicken in an oven-proof skillet. (a 10-inch cast iron skillet works well). Pour the lemon/herb mixture over the chicken.
- Add the garlic cloves to the pan and distribute as evenly as possible.
- Roast for about 40 minutes, until the chicken is done.
- Remove the chicken from the pan to a plate. Add the chicken broth to the skillet and cook on the stovetop over medium heat for a couple of minutes, scraping up the tasty cooked bits from the bottom of the pan.
- Add the green olives and cook just a minute more.
- Pour the sauce over the chicken and garnish with the extra tablespoon of chopped rosemary.
Nutrition Facts : Calories 533.2, Fat 39.4, SaturatedFat 9.6, Cholesterol 157.9, Sodium 681.7, Carbohydrate 9.2, Fiber 1.6, Sugar 1.1, Protein 35.2
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