ROAST LAMB WITH WINE GRAVY
This recipe was passed down from my mom. I love lamb and this recipe shows it off. Serve with roasted potatoes.
Provided by Michelle
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Season the lamb leg to taste with salt and pepper. Place into a metal roasting dish, and drape with the bacon slices. Roast the lamb in the preheated oven for 45 minutes or until the desired doneness, turning once.
- Combine the breadcrumbs, green onions, garlic, and parsley in a small bowl. Sprinkle into the roasting dish over the meat drippings, then return the dish to the oven, and continue baking until the breadcrumbs have toasted to a golden brown, 7 to 10 minutes.
- Remove the baking dish from the oven; set the lamb leg onto a plate, and cover with aluminum foil. Allow the lamb to rest in a warm spot for 10 minutes. Meanwhile, place the baking dish onto a burner on the stove over medium-high heat. Pour in the wine and beef stock, and bring to a simmer. Reduce the heat to medium-low, and cook for 5 minutes. Slice the lamb leg, and serve with the wine gravy.
Nutrition Facts : Calories 681.5 calories, Carbohydrate 4.1 g, Cholesterol 228.1 mg, Fat 41.6 g, Fiber 0.3 g, Protein 66.7 g, SaturatedFat 18.9 g, Sodium 429.2 mg, Sugar 0.7 g
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