ROAST DUCK
This is another duck recipe from the Diana Liu cookbook. Takes a bit of time but is delicious served with chinese plum sauce.
Provided by CJAY8248
Categories Whole Duck
Time P1DT1h45m
Yield 1 duck, 6 serving(s)
Number Of Ingredients 7
Steps:
- Rub salt and chinese flower pepper on duck (inside and outside) and put green onions in the cavity.
- Keep in refrigerator for 24 hours, take out 2 hours before baking.
- Preheat oven to 450*.
- Bake 45 minutes at 450* on roasting pan rack with breast up; reduce heat to 350* and continue baking 1 hour more.
- Mix honey, soy sauce, and sherry.
- Baste duck with sauce mixture; continue baking 30 minutes more; brushing 3 times until mixture is gone.
- Remove duck and let cool 40 minutes.
- Cut duck into bite-sized pieces; arrange pieces on platter.
- Serve hot or cold.
Nutrition Facts : Calories 983.6, Fat 83.2, SaturatedFat 27.9, Cholesterol 160.6, Sodium 3030.2, Carbohydrate 13, Fiber 0.3, Sugar 9.9, Protein 27
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